Home › Formulas › Poria, Licorice and Schisandra Decoction plus Ginger, Asarum, Pinellia, Apricot Kernel and Rhubarb
📚Educational reference only — not medical advice.
Poria, Licorice and Schisandra Decoction plus Ginger, Asarum, Pinellia, Apricot Kernel and Rhubarb
金匱要略湯劑
Source-based · educational reference
Source
金匱要略
Original text
If the face is hot as if drunk, this is Stomach heat rushing upward and fumigating the face; add Rhubarb (Da Huang) to drain it. (Jin Gui Yao Lue (Essential Prescriptions of the Golden Cabinet))
Composition
Poria four liang; Licorice three liang; Schisandra fruit half a sheng; Dried Ginger three liang; Asarum three liang; Pinellia half a sheng; Apricot kernel half a sheng; Rhubarb three liang. The above eight ingredients: with one dou of water, boil and reduce to three sheng, remove the dregs, take half a sheng warm, three times a day. (Shang Han Za Bing Lun)
Preparation
The above eight ingredients: with one dou of water, boil and reduce to three sheng, remove the dregs. Take half a sheng warm, three times a day.
Form
湯劑
Function
Remove supporting rheum.
Traditional indications
Cough with counterflow; must sit propped up to breathe and cannot lie down. If the face is hot as if drunk, this is Stomach heat rushing upward and fumigating the face.