Home › Formulas › Poria, Licorice, and Schisandra Decoction plus Dried Ginger, Asarum, Pinellia, Apricot Kernel, and Rhubarb
📚Educational reference only — not medical advice.
Poria, Licorice, and Schisandra Decoction plus Dried Ginger, Asarum, Pinellia, Apricot Kernel, and Rhubarb
金匱要略湯劑
Source-based · educational reference
Source
金匱要略
Original text
If the face is hot as if drunk, this is stomach heat rushing upward and steaming the face; add Rhubarb to disinhibit it. (Jin Gui Yao Lue (Essential Prescriptions of the Golden Cabinet))
Composition
Poria 4 liang, Licorice 3 liang, Schisandra half sheng, Dry Ginger 3 liang, Asarum 3 liang, Pinellia half sheng, Apricot Kernel half sheng, Rhubarb 3 liang. The above eight ingredients, with 1 dou of water, decoct to obtain 3 sheng, remove dregs, take half a sheng warm, three times daily. (Shanghan Zabing Lun)
Preparation
The above eight ingredients, with 1 dou of water, decoct to obtain 3 sheng, remove dregs. Take half a sheng warm, three times daily.
Form
湯劑
Function
Eliminate branching fluid.
Traditional indications
Cough and qi counterflow, must lean to breathe, unable to lie down. If the face is hot as if drunk, this is stomach heat rushing upward and steaming the face.