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Liuhe Tang

太平惠民和劑局方湯劑
Source-based · educational reference
Source
太平惠民和劑局方
Composition
Shao Ren, Pinellia (processed by boiling seven times), Apricot kernel (peeled, tip removed), Ginseng, and honey-fried Licorice, 1 liang each. Red Poria (peeled), Agastache leaf (dust brushed off), White Hyacinth Bean (lightly stir-fried with ginger juice), and Papaya, 2 liang each. Mosla, Magnolia bark (processed with ginger juice), 4 liang each.
Preparation
Chop the above medicinals. For each dose, take 4 qian (12g), 1.5 cups of water, 3 slices of fresh ginger, and 1 jujube; decoct until reduced to 80%, remove the dregs, and take at any time. (Modern usage: may also be prepared as a Decoction, decocted in water and taken orally; the dosage is determined according to the proportions of the original formula.)
Form
湯劑
Function
Dispel summerheat and resolve dampness, strengthen the Spleen and harmonize the Stomach.
Traditional indications
In summer, improper diet, internal damage from raw and cold foods, and external contraction of summerheat pathogen. Symptoms include stuffiness and fullness in the chest and diaphragm, dizziness and headache, bodily fatigue, aversion to cold and fever, as well as cholera-like vomiting and diarrhea.
Modifications
Damage from cold and summerheat-cold: add Perilla leaf and vinegar-processed Cyperus rotundus. -- Summerheat damage with thirst: add Gypsum. -- Alcohol intoxication or hangover: add Gegen and charred Shen Qu.
Cautions
This formula is warm in nature; it is contraindicated for those with Damp-heat cholera.